Transforming cod heads, frames and intestines from waste to value

An innovative processing method combined with close collaboration with local fishermen secures a high quality of side-streams such as heads and frames, which enables the development of nutritional ingredients.

€4 MILLION EU PROJECT AIMS TO ENSURE BETTER UTILIZATION OF THE AQUATIC RESOURCES

VIFU and DTU have together taken the initiative to start a new project which aims to optimize the utilization of sidestreams from aquaculture, fisheries and the fishing industry by developing new methods for producing ingredients for the food industry.